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The misinterpreted diagram that sparked this myth shows human taste buds distributed in a "taste belt" along the inside of the tongue. Prior to this, A. Hoffmann had concluded in 1875 that the dorsal center of the human tongue has practically no fungiform papillae and taste buds, [12] and it was this finding that the diagram describes.
The tongue is an important accessory organ in the digestive system. The tongue is used for crushing food against the hard palate, during mastication and manipulation of food for softening prior to swallowing. The epithelium on the tongue's upper, or dorsal surface is keratinised. Consequently, the tongue can grind against the hard palate ...
The hyoglossus is a thin and quadrilateral extrinsic muscle of the tongue. It originates from the hyoid bone; it inserts onto the side of the tongue. It is innervated by the hypoglossal nerve (cranial nerve XII). It acts to depress and retract the tongue.
The tongue is a fleshy and muscular sensory organ, and the first sensory information is received via the taste buds in the papillae on its surface. If the taste is agreeable, the tongue will go into action, manipulating the food in the mouth which stimulates the secretion of saliva from the salivary glands.
The tongue, cheeks and lips contribute to the development of ICP by guiding the eruption of the upper and lower teeth and stabilising their positions. [9] Though it may seem automatic that an individual goes from a rest position to ICP, this path of closure is actually a learnt behaviour that is conditioned into short term memory .
Highest tongue positions of cardinal front and back vowels Diagram of relative highest points of tongue for cardinal vowels The "cardinal vowel quadrilateral", a more commonly seen schematic diagram of highest tongue positions of cardinal vowels. Cardinal vowels are a set of reference vowels used by phoneticians in describing the sounds of ...
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Lingual papillae, particularly filiform papillae, are thought to increase the surface area of the tongue and to increase the area of contact and friction between the tongue and food. [2] This may increase the tongue's ability to manipulate a bolus of food, and also to position food between the teeth during mastication (chewing) and swallowing.