Ads
related to: scandinavian fermented fish in a can
Search results
Results From The WOW.Com Content Network
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
Lutefisk prepared to eat. Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye.
Alaska has witnessed a steady increase of cases of botulism since 1985. [4] It has more cases of foodborne botulism than any other state in the United States of America. This is caused by the traditional Inuit/Yupik practice of allowing animal products such as whole fish, fish heads, walrus, sea lion, and whale flippers, beaver tails, seal oil, birds, etc., to ferment for an extended period of ...
As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine, which can be used in Scandinavian cooking as part of a sauce. [6] This same method of curing can be employed for any fatty fish, but salmon is the most commonly used.
Hongeo-hoe – Korean fermented fish dish; Igunaq – Method of preparing meat, particularly walrus and other marine mammals; Kiviak – Little auks fermented in a sealskin, a traditional Greenlandic food; Kusaya – Japanese dried and fermented fish; Lutefisk – Nordic dried fish dish; Pla ra – Southeast Asian fermented fish seasoning
Rakfisk (Norwegian pronunciation: [ˈrɑ̂ːkfɪsk]) is a Norwegian fish dish made from trout or char, salted and autolyzed for two to three months, or even up to a year. Rakfisk is then eaten without cooking and has a strong smell and a pungent salty flavor. [1]
WHAT YOU'LL EAT: Vegetables (particularly green leafy veggies), fruit (specifically berries), nuts (walnuts are particularly good for the brain due to being rich in omega-3s), beans, whole grains ...
In Sweden it is common in all regions except the northernmost mountains and on the island of Gotland, and it is the provincial fish of Västmanland. The Swedish record weight is 12.007 kg. [19] The arguably most popular fish in Swedish fresh water is the European perch, and the annual catch is around 2,000