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Pasta with Peas and Ham. Jim Franco. Save time and money with this weeknight staple at only $0.88 per serving! Get the recipe: Pasta with Peas and Ham. Up Next:
This ham and cheese pasta salad was made for your next potluck! Bow tie pasta, green onions, peppers, peas, cubed ham, and cheese make for a light and bright bite. Get the Bow Tie Pasta Salad recipe .
Pasta with Peas This is the kind of pasta dish that anyone in the family would love. Even picky eaters won't be able to resist the creamy, cheesy sauce and pops of fresh peas and crispy bacon.
2 cup shelled fresh peas (from about 2 pounds peas in pods) or 2 cups frozen petite peas, thawed; 1 lb campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta; 1 head of butter lettuce or Boston lettuce (about 6 ounces), cored, leaves cut into 3/4-inch-wide slices; 1 cup finely grated Parmesan cheese plus additional for ...
Hirtenmakkaroni (German for 'shepherd-style macaroni'), also known as Hirtnnudl in German and maccheroni alla pastora in Italian, is a pasta dish originating in the South Tyrol region, consisting of penne rigate, cream, peas, champignon mushrooms and cooked ham, topped with grated Parmesan cheese, typically served in mountain huts.
A South Tyrolean dish consisting of penne, ragù, peas and ham. Insalata di pasta: Campania: The classic pasta salad, made with some kind of short pasta, dressed with cherry tomatoes, pitted black olives, diced mozzarella cheese, diced baked ham (or in alternative tuna in oil), fresh basil leaves and oil, to be served cold Lagane e cicciari ...
Pasta with Peas This creamy, cheesy pasta is both comforting and fresh at the same time. The pops of bright green peas along with basil or mint pair so well with the smokiness from the pancetta.
Gordon Ramsay + Pasta. ... To make the sauce, Ramsay add some frozen peas, a little more butter, then a generous amount of three different roughly chopped herbs, chives, parsely and basil. ...