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  2. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    Egg roll filling is mostly shredded cabbage with a small amount of finely chopped meat and other ingredients. The origins of the egg roll are unclear and remain disputed. Egg rolls are very similar to, but distinct from, the spring rolls served in mainland China, and were first seen in the early 20th century in the United States.

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    These two-bite beauties combine the decadence of a crab cake, and the crisp-chewy texture of your favorite take-out egg rolls all into one platter-friendly package. Get the Crab Cake Egg Roll recipe .

  4. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    20-Minute Paleo Egg Roll Bowls. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: ... (Look there to find flavor-packed XO sauce and Chinese rice wine as well.) Get the recipe.

  5. 21 Dairy-Free Recipes To Help You Break Off Your Toxic ... - AOL

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    These wrapper-less egg rolls are the perfect solution when you want all the flavors of the take-out favorite but need something to keep you full for hours. Get the Egg Roll Bowls recipe . PHOTO ...

  6. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    1. McDonald's Sausage and Egg McMuffin. Four ingredients — an English muffin, cheese, egg, and pork patties — are all that stand between you and your favorite fast-food breakfast after the ...

  7. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    The most common method is to take a raw egg yolk in a small terrine, with a little salt and lemon juice: take a wooden spoon, turn it while letting a trickle of oil fall and stirring constantly; as your sauce thickens, add a little vinegar; put in too a pound of good oil: serve your sauce with good salt: serve it white or green, adding green of ...

  8. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried.

  9. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    The addition of oil and soy sauce and veggies and meat spruce up the rice for a delicious meal. ... Get the Egg Roll Bowls recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE.