Ads
related to: traditional hungarian stuffed cabbage rolls with tomato sauce and frozen
Search results
Results From The WOW.Com Content Network
Stuffed cabbage rolls are a popular Polish dish. Pork and beef mixed with rice or barley are nestled in a cabbage leaf and cooked in the oven or on the stove until tender. Gołąbki in tomato sauce. The cabbage rolls are called gołąbki in Polish, holubky by Czechs and Slovaks, or sarma / сарма by Serbs, Croatians and Bulgarians. The ...
Goulash (gulyásleves) in a traditional cauldron (bogrács). Stuffed cabbage (töltött káposzta) served with dill, sour cream, and sonka (ham). Töltött káposzta is frequently also served in a tomato sauce with sauerkraut and kolbász. Bográcsétel (dish made in a Bogrács)
A kind of large Hungarian "couscous", which is a big pasta grain, served as a side dish. Töltött káposzta: A cabbage roll made from pickled cabbage, filled with a light minced pork meat and rice mix. It may contain minced paprika and be served in a tomato sauce with sour cream, but this is not always the case (as in the picture).
Holishkes in tomato sauce. Holishkes (also holipches or huluptzes or prokes or gefilte kroit) is cabbage roll dish in Eastern European Jewish cuisine. Holishkes are prepared from blanched cabbage leaves wrapped in a parcel-like manner around minced meat and then simmered in tomato sauce. Sometimes rice is added to the meat filling.
Make this easy-as-can-be soup in less than 30 minutes. It's got canned chili, corn, black beans, pinto beans, kidney beans, and diced tomatoes. Oh, and there's some Velveeta for good measure.
In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes.
There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups like Ground Beef Cabbage Soup and Italian White Bean, Cabbage and Sausage Soup.
Gołąbki (Polish pronunciation: [ɡɔˈwɔmpki] ⓘ) is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice and/or kasza.