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This list of Korean drinks includes drinks, traditional or modern, which are distinctive to or closely identified with Korea. Brands and companies are South Korean unless noted. Brands and companies are South Korean unless noted.
Makgeolli (also known as takju and nongju), is a milky, sweet alcoholic drink made from rice. It is one of Korea's most popular alcoholic drinks. The oldest traditional Korean rice wine, its alcohol content is six to seven percent. It is fermented naturally and not filtered, which gives it its milky-white color and leaves a chalky residue at ...
South Korean drinks (4 C, 3 P) T. Korean tea (42 P) Pages in category "Korean drinks" The following 12 pages are in this category, out of 12 total.
Pages in category "Korean alcoholic drinks" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. ...
Pages for logged out editors learn more. Contributions; Talk; List of Korean beverages
The Korean Citrus Drink I Always Stock up on at Costco. Justine Lee. January 22, 2025 at 4:15 PM. ... Yuja tea is a great cozy drink, but you can use the ingredient in other fun ways. I love to ...
Well, when it comes to Korean last names, there's a whole world of history, meaning, and often some symbolism thrown in! From the ubiquitous Kim to the rare gems that'll make even native Korean ...
Makgeolli is an alcoholic drink native to Korea that is prepared from a mixture of wheat and rice, which gives it a milky, off-white color, and sweetness. [1] Raksi being distilled in Nepal. Rice wine is an alcoholic drink made from rice. Apo (drink) Ara (drink) Beopju; Brem; Cheongju (wine) Chhaang; Choujiu; Chuak; Cơm rượu; Gamju ...