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Blackcurrants are included in some unusual combinations of foods. They can be added to tomato and mint to make a salad. Blackcurrants may accompany roast beef, grilled lamb, duck, seafood and shellfish. Canvasback duck with blackcurrants was a delicacy in nineteenth century New York. They can provide a dipping sauce at barbecues.
Unlike blackcurrants, Zante currants are not a significant source of vitamin C. [9] The fresh fruit Zante raisins are made from is very small and sweet, with quite an intense flavour for a grape. Black, White and Red Corinth are often marketed under the name "Champagne grapes" in U.S. specialty stores, but they are not used for making Champagne.
Research showed that blackcurrants could be safely grown some distance from white pines and this, together with the development of rust-immune varieties and new fungicides, led to most states lifting their bans by 2003. Blackcurrants are now grown commercially in the Northeastern United States and the Pacific Northwest. Because of the long ...
IGA, Inc. is an international chain of grocery stores. Unlike chain stores IGA franchises are independently owned and operated. Many of these stores operate in small-town markets and belong to families that manage them. IGA was founded in the United States as the Independent Grocers Alliance in 1926.
The species is divided into two varieties, [4] each known simultaneously as northern black currants, and by their own individual common, and scientific names; the type variety, R. h. var. hudsonianum, is also known as the Hudson Bay currant; [4] [7] whereas R. h. var. petiolare is also known as the western black currant.
Ribes, genus of berry plants, e.g., blackcurrant, redcurrant and whitecurrant; Zante currant (US), dried black Corinth grapes; smaller than raisins (just "currant" in other English-speaking countries)