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Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices, which give the meat a ...
The sauce mimics a lighter vodka sauce, which makes it even more irresistible. Lobster Mac and Cheese by David Rose. ... Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten.
Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...
Roasted Pork Tenderloin. When you’re craving an easy holiday dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick ...
Bone-in pork chops are cooked in a simple pan sauce made with bourbon, whole grain mustard, chicken stock and butter. ... Ina Garten's Herbed Pork Tenderloins with Apple Chutney by Ina Garten. We ...
Herb-Roasted Pork Tenderloin with Preserves. ... Pork Tenderloin with Dijon Cream Sauce. You'll love the flavorful spice blend made with oregano, rosemary, thyme, onion powder, and cumin used on ...
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
1. Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and ...