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Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
The company was founded in 1950 by Bernard Matthews from his home with his wife, twenty turkey eggs and an incubator. [5] [6] In 1955, its headquarters were moved to its present location, Great Witchingham Hall near Norwich. [7] [6] Bernard Matthews entered the Guinness Book of Records in 1960 as the biggest turkey farmer in Europe.
It always goes on sale during Black Friday, and right now, it's only $81 (a pretty solid deal for this time of year). "Tackles even the worst stains," wrote one Amazon reviewer .
In Europe, a turkey with similar coloration is sometimes called the Cröllwitzer, Pied, or Black-laced White. [2] Most heritage turkey breeds declined after the adoption of the Broad Breasted White by the turkey industry; the Royal Palm is an endangered breed and is classified as "watch" by the American Livestock Breeds Conservancy .
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Who doesn’t eat on Thanksgiving? A turkey — it’s always stuffed. ... Green Eggs and Yam. ... Black Friday deals for readers: ...
The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insemination ). [ 1 ]