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Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
The company was founded in 1950 by Bernard Matthews from his home with his wife, twenty turkey eggs and an incubator. [5] [6] In 1955, its headquarters were moved to its present location, Great Witchingham Hall near Norwich. [7] [6] Bernard Matthews entered the Guinness Book of Records in 1960 as the biggest turkey farmer in Europe.
The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insemination ). [ 1 ]
It always goes on sale during Black Friday, and right now, it's only $81 (a pretty solid deal for this time of year). "Tackles even the worst stains," wrote one Amazon reviewer .
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More than ten different turkey breeds are classified as heritage turkeys, including the Auburn, Buff, Black, Bourbon Red, Narragansett, Royal Palm, Slate, Standard Bronze, Pied, Harvey Speckled and Midget White. Some prominent chefs, farmers, and food critics have also contended that heritage turkey meat tastes better and is more healthful.
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