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  2. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Wagyu cattle farming in Canada appeared after 1991 when the Canadian Wagyu Association was formed. Wagyu style cattle and farms in Canada are located in Alberta, [82] Saskatchewan, [83] Ontario, [84] Quebec, [85] British Columbia, [86] Prince Edward Island, [87] and Newfoundland and Labrador. Canadian Wagyu beef products are exported to the US ...

  3. What's So Special About Wagyu Beef? (& How Are Japanese vs ...

    www.aol.com/whats-special-wagyu-beef-japanese...

    What is Wagyu Beef: Explained. Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this ...

  4. Here's the Beef: U.S. Cattle Prices Are Rising With the ... - AOL

    www.aol.com/news/2010-04-26-heres-the-beef-u-s...

    Last year, according to Bill Gray, U.S. cattle inventory decreased by 820,000 head, including dairy cattle. A long-term drought in U.S. cattle country also disrupted the cycle of raising beef ...

  5. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.

  6. Crowd Cow - Wikipedia

    en.wikipedia.org/wiki/Crowd_Cow

    It is the first company to import to American customers the Olive Wagyu, a scarce type of Wagyu made from Shōdoshima cows that are given olive oil, rice straw, and ryegrass to eat. [48] [49] Defeating 182 other Wagyu brands, the Olive Wagyu won the "Best Fat Quality" award in 2017 during the quinquennial Wagyu Olympics. [48]

  7. America's First Wagyu Butcher Is Now Open - AOL

    www.aol.com/americas-first-wagyu-butcher-now...

    The Hyun, the first butcher shop in the nation to sell wagyu, is a retail project by chef Jae Kim, owner of the nearby Korean barbecue restaurant HYUN in Manhattan's Koreatown. Just below the beef ...