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Mırra is a traditional type of bitter coffee prepared in the Hatay, Adana, Urfa [1] and Mardin provinces of Turkey, as well as in some Arab countries like Lebanon and Syria, which is also sometimes correctly referred to as Arabic coffee because the name is derived from Arabic; mur meaning bitter.
If Turkish coffee is defined as "a very strong black coffee served with the fine grounds in it", then the method is generic in Middle Eastern cities (in rural areas a different method is used and is called Arabic coffee) [5]: 37 and goes by various other names too, such as Egyptian coffee, Syrian coffee, and so forth, [32] though there may be ...
Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak), is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.
The term Leben, variously laban, liben, lben // ⓘ (Arabic: لبن) in the Middle East and North Africa, [1] refers to a food or beverage of fermented milk. Generally, there are two main products known as leben: The yogurt variant for the Levant region and the buttermilk variant for parts of Arabia and North Africa (Maghreb).
Yogurt is commonly served alongside food and is a common ingredient itself; in particular, jameed, a form of dried yogurt is unique to Jordanian cuisine and a main ingredient in mansaf [5] [6] the national dish of Jordan, [7] [8] and a symbol in Jordanian culture for generosity. Another famous meat dish in Jordan is zarb. [9]
Young entrepreneurs with roots in the Middle East are bringing Turkish baked goods, coffee and breakfast to the heart of downtown Erie at former Stabucks. When will The 5th Street Bakery open?
Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as labneh or labaneh (labna, labni, labne, lebni, or labani; Arabic: لبنة, Hebrew: לאבנה) in the countries of the Levant, Armenia, Egypt, and the Arabian Peninsula.
Yayla çorbası ('highland soup'), also known as yoğurtlu çorba ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas. Variations of it occur throughout the Middle East. [1]