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La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.
Autun (French: ⓘ) is a subprefecture of the Saône-et-Loire department in the Bourgogne-Franche-Comté region of central-eastern France.It was founded during the Principate era of the early Roman Empire by Emperor Augustus as Augustodunum to give a Roman capital to the Gallic people Aedui, who had Bibracte as their political centre.
Quebec has a number of regions that go by historical and traditional names. Often, they have similar but distinct French and English names. Abitibi; Lower Saint Lawrence (Bas-Saint-Laurent) Beauce (within Chaudière-Appalaches) Bois-Francs (within Centre-du-Québec) Charlevoix (eastern part of the Capitale-Nationale administrative region ...
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...
The arrondissement of Autun is an arrondissement of France in the Saône-et-Loire department in the Bourgogne-Franche-Comté region. It has 89 communes . [ 2 ] Its population is 125,896 (2021), and its area is 1,994.3 km 2 (770.0 sq mi).
Quebec [a] is one of the thirteen provinces and territories of Canada.It is the largest province by area [b] with an area of 1.5 million square kilometres (0.58 million square miles) and more than 12,000 km (7,500 mi) of borders, [13] [14] in North America, Quebec is located in Central Canada.
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
The following outline is provided as an overview of and topical guide to Quebec: Quebec, a province in the eastern part of Canada, lies between Hudson Bay and the Gulf of St. Lawrence. It is the only Canadian province with a predominantly French-speaking population and the only one whose sole official language is French at the