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The brand was promoted with the idea that by buying whisky sold in a sealed bottle, the customer could be assured that the whisky met the quality standard of the brand and had not been adulterated. Distilleries also pass on barrels of whisky to ensure consistency. When blending whisky, they ensure consistency by using barrels with similar flavours.
Since bourbon barrels are only used once, they are often sold on to producers of other spirits who eventually sell them on again to breweries for barrel-ageing beer. [30] The Bruery, which specializes in experimental barrel-aged and sour beers, has used bourbon, rye , brandy, rum, tequila, Scotch whisky and many other spirit barrels to age beer ...
American corn whiskey does not have to be aged at all – but, if it is aged, it must be aged in used or uncharred oak barrels [15] "at not more than 62.5% alcohol by volume (125 proof)". [16] In practice, if corn whiskey is aged, it is usually aged in used bourbon barrels. Tennessee whiskey aging in charred new oak barrels at the Jack Daniel's ...
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The distillate must be aged for a minimum of two years in used, charred-new, or uncharred-new oak barrels up to 700 liters in size It cannot use any neutral spirits or fillers The distillation ...
Laws in several jurisdictions require that whiskey be aged in wooden barrels. The law in the United States requires that "straight whiskey" (with the exception of corn whiskey) must be stored for at least two years in new, charred oak containers. [18] Other forms of whiskey aged in used barrels cannot be called "straight". [18]