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The Staten Island boat graveyard is a marine scrapyard located in the Arthur Kill in Rossville, near the Fresh Kills Landfill, on the West Shore of Staten Island, New York City. It is known by many other names including the Witte Marine Scrap Yard , the Arthur Kill Boat Yard , and the Tugboat Graveyard .
Childs Restaurant, Philadelphia, Pennsylvania, c. 1908 This is a list of cafeterias.A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in the UK, Ireland and some Commonwealth ...
The Herreshoff Bull's Eye or Bullseye, is an American trailerable sailboat that was designed by Nathanael Greene Herreshoff and first built in 1914. [ 1 ] [ 2 ] [ 3 ] The design is derived from the Herreshoff 12½ and was later developed into the Herreshoff Goldeneye .
This model is a canteen-cup system: a tall, one liter canteen, [6]: 8 and a lid; the lid serves as a cup which can be fit inside the canteen, better heating its contents. [ 6 ] : 8 The 1882 design later formed the basis of the modern German mess kit design as mentioned above.
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...
The Martial Arts Kit (MAK) allows units to train Marines in the Marine Corps Martial Arts Program. It contains all of the pads, gloves, props, and other safety aids that allow an instructor to successfully teach the program. [35] The Mechanical Breacher's Kit (MBK) allows an assault breacher to breach a door or other obstacle. [36]
A canteen is a reusable drinking water bottle designed to be used by hikers, campers, soldiers, bush firefighters, and workers in the field. It is usually fitted with a shoulder strap or means for fastening it to a belt, and may be covered with a cloth bag and padding to protect the bottle and insulate the contents.
A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.