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Superheating can occur when an undisturbed container of water is heated in a microwave oven.At the time the container is removed, the lack of nucleation sites prevents boiling, leaving the surface calm.
Pressure cookers produce superheated water, which cooks the food more rapidly than boiling water.. Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F).
Superheated steam was widely used in main line steam locomotives. Saturated steam has three main disadvantages in a steam engine: it contains small droplets of water which have to be periodically drained from the cylinders; being precisely at the boiling point of water for the boiler pressure in use, it inevitably condenses to some extent in the steam pipes and cylinders outside the boiler ...
Rankine cycle with superheat. In a real power-plant cycle (the name "Rankine" cycle is used only for the ideal cycle), the compression by the pump and the expansion in the turbine are not isentropic. In other words, these processes are non-reversible, and entropy is increased during the two processes.
A radiant superheater is placed directly in the radiant zone of the combustion chamber near the water wall so as to absorb heat by radiation. A convection superheater is located in the convective zone of the furnace, in the path of the hot flue gases, usually ahead of an economizer.
The above expression for vapor quality can be expressed as: = where is equal to either specific enthalpy, specific entropy, specific volume or specific internal energy, is the value of the specific property of saturated liquid state and is the value of the specific property of the substance in dome zone, which we can find both liquid and vapor .
The mold constant B depends on the properties of the metal, such as density, heat capacity, heat of fusion and superheat, and the mold, such as initial temperature, density, thermal conductivity, heat capacity and wall thickness.
Given an open subset U of R n and a subinterval I of R, one says that a function u : U × I → R is a solution of the heat equation if = + +, where (x 1, ..., x n, t) denotes a general point of the domain.