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There are some varieties of tomatoes that should never be refrigerated. Experts share which types of the fruit can handle the fridge and which are best kept on the counter.
Here's how to store tomatoes so they stay fresh, last longer, and don't get mealy. Plus, when it's best to store them on the countertop versus the refrigerator.
Celebrity tomatoes are resistant to Verticillium Wilt, a fungal disease which causes a yellow colour to plant leaves and eventually causes the leaves to wilt and die. [19] It is also resistant to Fusarium Wilt which is a fungus found in the soil that infects the roots of plants, stopping plant growth and causing leaf necrosis. [ 11 ]
Before you start freezing every tomato plucked from the vine, let's get one thing straight: tomatoes aren't going to emerge from the freezer as plump and pretty as when they went in.
The pomato (a portmanteau of potato and tomato), also known as a tomtato, is a grafted plant that is produced by grafting together tomato plant and a potato plant, both of which are members of the Solanum genus in the Solanaceae (nightshade) family. Cherry tomatoes grow on the vine, while white potatoes grow in the soil from the same plant. [1]
Septoria lycopersici infects the tomato leaves via the stomata and also by direct penetration of epidermal cells. [3] Symptoms generally include circular or angular lesions most commonly found on the older, lower leaves of the plant. [1] The lesions are generally 2–5 mm in diameter and have a greyish center with brown margins.
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Tomato leaf mold is a plant disease originated from the South and Central America. [1] In 1883, Cooke first discovered the tomato leaf mold in North Carolina. [ 2 ] This disease is not common on the fruit, but if the control is not run, the foliage can be greatly damaged and result in significant yield losses.