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Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas.
The hotel originated in a farmhouse which Ane Kirstine Houmann (1785–1858) had inherited from her stepfather Chresten Jensen Degn (1760–1839). After the death of her husband Anders Eriksen Brøndum (1781–1835), her son Erik Andersen Brøndum (1820–1890) helped her to run the grocery shop and guest house which she established in the old ...
The present dining room has a china closet where Mrs. Russ' dishes are still stored; burlap panels on the walls almost to the tops of the door with wallpaper above, and a pass closet connected to the kitchen. The white oak dining table and chairs were purchased in 1880 or 1881. [28]
Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.
A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
It is currently used to house exhibits. Connected to the dining room is the new kitchen that was originally the back porch. It was enclosed in 1910 when the home was divided into apartments. Connected to and across from the new kitchen is the original home or old kitchen. This section of the home was the first piece of the one-room home.