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Judging color is the first step in tasting wine. There are five basic steps in tasting wine: color, swirl, smell, taste, and savor. [22] These are also known as the "five S" steps: see, swirl, sniff, sip, savor. During this process, a taster must look for clarity, varietal character, integration, expressiveness, complexity, and connectedness. [23]
A wine journal is a journal for recording notes on wine consumed or tasted. It provides a catalogue for the wine enthusiast to record information such as producer, region, vintage, price, date, name of store or restaurant, ranking and tasting notes for wine, champagne and liquors for future review. Some journals offer a space for pasting in the ...
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
The best wine for any occasion is the wine you enjoy at that moment. “Taste your wine after finishing a bite. If you like the experience on your palette, you’ve found a great pairing ...
Cocktail attire is generally a bit more modest than semi-formal, but a little décolletage never hurt anyone (especially under a fitted blazer)! Keep in mind: this advice should be taken on a case ...
With expert tips on everything from little black dresses to silky suit separates, our guide will help you navigate the cocktail attire dress code for any event. A Modern Guide to Cocktail Attire ...