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Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. [ 1 ]
Rosa 'Olympiad', (aka MACauck ), is a hybrid tea rose cultivar, developed by Sam McGredy IV, and introduced into New Zealand by McGredy Roses International in 1974. The cultivar was named an All-America Rose Selections winner in 1984, and the recipient of the Portland Gold Medal in 1995.
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"Ingrid Bergman" variety of hybrid tea rose. Hybrid tea is an informal horticultural classification for a group of garden roses. The first hybrid tea roses were created in France in the mid-1800s, by cross-breeding the large, floriferous hybrid perpetuals with the tall, elegant tea roses. The hybrid tea is the oldest class of modern garden roses.
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The inception and further development of petals show a great variety of patterns. [7] Petals of different species of plants vary greatly in colour or colour pattern, both in visible light and in ultraviolet. Such patterns often function as guides to pollinators and are variously known as nectar guides, pollen guides, and floral guides.
'Princesse de Monaco' (aka 'Princess of Monaco') is a blend hybrid tea rose cultivar bred in France by Marie-Louise Meilland and introduced in 1981. It is dedicated to Princess Grace of Monaco (1929-1982), who was President of Salon de la Rose's Jury in Monaco in 1981.