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If you freeze your bag of shredded cheese, she recommends eating it within six months from when it was bought. But regardless of dates, you should always use your best judgment before diving in.
It’s also possible to freeze shredded and grated cheese. “Shredded or grated cheeses, including mozzarella, cheddar, and other varieties, can be frozen in their original package,” Sautner says.
Ideally, freeze an unopened package, as the exposure to air is what speeds up cream cheese's perishable nature. If freezing an opened package, first wrap it tightly with plastic wrap or store it ...
Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...
Add the butter and cheese and pulse until incorporated. Season with salt. 2. Spoon the pesto into five 1/2-pint canning jars or airtight plastic containers. Tap lightly on a flat surface to release any air bubbles. Pour 1/2 inch of olive oil on top of the pesto. Seal the jars and refrigerate for up to 2 months or freeze for up to 6 months.
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