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The class of wedges grew out of the need for a better club for playing soft lies and short shots. Prior to the 1930s, the best club for short "approach" shots was the "niblick", roughly equivalent to today's 9-iron or pitching wedge in loft; however the design of this club, with a flat, angled face and virtually no "sole", made it difficult to use in sand and other soft lies as it was prone to ...
Gap wedges are loosely defined, but typically have the loft between that of a pitching wedge and sand wedge, between 50 and 54 degrees. [2] At the extremes there is redundancy with either the pitching wedge (typically 48°) or the sand wedge (typically 56°), however some players will "fine-tune" the lofts of these other wedges to their play style, leading to alternate loft choices for a gap ...
Though technically a wedge, pitching wedges are generally treated as if they were numbered irons.This is for a number of reasons: first, before the term "wedge" became common for high-loft short irons, the pitching wedge was actually numbered as the "10-iron" of a matched set, and to this day it follows the normal loft progression of the numbered irons.
The chip is a type of shot generally used from short range around the green usually under 40 yards. Although any club may be used, and there are specialist chipping clubs (or chippers) available, a short iron or wedge is most common. The goal of the chip is to land the ball safely on the green and let it roll out towards the hole.
Lofter – A metal-headed golf club with a moderate loft ranging from a modern five iron to an eight iron. Niblick or Rut Niblick – a trouble club and pitching iron and generally the most lofted of the 19th century irons, with a very small rounded head and a loft equivalent to a modern nine iron or wedge. [5] [better source needed]
Pasteurized cow’s fat-free milk has all the health perks of whole cow’s milk — “providing 15% of your daily needs in one glass,” according to Ehsani — without the high fat content, and ...