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Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions.
Early on, softened water produced by technologies like zeolite softening or cold lime softening was a precursor to modern UPW treatment. From there, the term "deionized" water was the next advancement as synthetic IX resins were invented in 1935 and then became commercialized in the 1940s. The earliest "deionized" water systems relied on IX ...
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He became known for the discovery of the phosphate of soda, and the process of lime softening of hard water the 'Clark process'. A Clark degree (°Clark) of water hardness is defined as one grain (64.8 mg) of CaCO 3 per Imperial gallon (4.55 litres) of water, equivalent to 14.254 ppm. and 10^5 parts of water
As new cold water with dissolved calcium carbonate/bicarbonate is added and heated, the process continues: CO 2 gas is again removed, carbonate concentration increases, and more calcium carbonate precipitates. Scale is often colored because of the presence of iron-containing compounds.