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  2. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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    Broccoli-Pesto Pasta Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman This broccoli pesto pasta is a delicious fiber-rich dinner that can help maintain a ...

  3. Broccoli Is Good for You, So Prepare One of These Recipes for ...

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    Broccoli is a green vegetable that's good for you! Make a delicious dinner tonight with one of these easy broccoli recipes like pastas, soups, and stir-fry.

  4. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

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    Increase heat to medium, bring to a simmer, and cook, tossing and adding more pasta water if needed, until pasta is al dente, 5 to 6 minutes more. Remove from heat and stir in Pecorino Romano ...

  5. Broccoli & Garlic Penne Pasta Recipe - AOL

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  6. Broccoli & Garlic Penne Pasta Recipe - AOL

    www.aol.com/food/recipes/broccoli-garlic-penne-pasta

    Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Pasta, vegetables, ground lamb and numerous spices Leek soup: Wales: Chunky Leeks and often potatoes. Popular during St. David's Day. Pictured is leek and potato soup. Lettuce soup: Lettuce is a primary ingredient. [32] Some versions purée all of the ingredients together, and cream of lettuce soup is a type of lettuce soup. [32] [33] Lentil ...

  8. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Made with broccoli, Parmesan cheese and a creamy white sauce, it makes the most delicious pasta casserole! Get the recipe: Creamy Broccoli Bacon Penne Casserole Related: 41 Tasty Pasta Dish ...

  9. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    ' spaghetti [with] garlic and oil ') is a pasta dish typical of the Italian city of Naples, in the Campania region. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry. [1]