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For the meat sauce: In a large Dutch oven, heat the oil over medium heat. Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes.
Chicken Spaghetti Casserole. Photographer: Victor Protasio, Food Stylist Karen Rankin. This chicken spaghetti casserole has a super-creamy sauce that coats pasta, chicken and a generous serving of ...
Add tomato sauce, soup, cream, and one-third of cheese. Bring to a simmer and cook, adding 1/2 to 1 cup pasta water, until cheese is melted and desired consistency is reached, about 1 minute ...
In Malta, a baked dish called imqarrun is made with macaroni, bolognese style meat sauce and egg. Other versions add chicken livers, hard boiled eggs, peas and bacon. The macaroni is usually topped with a layer of grated cheese or besciamella (béchamel) that will melt during the baking process and help to bind and set the pasta.
This taco pasta casserole is the ultimate mashup of comfort food and Tex-Mex flavors. ... thanks to lean ground beef and shredded Mexican cheese. ... Spaghetti with Creamy Lemon-Spinach Sauce ...
This easy casserole is made with hearty meat sauce, noodles, and lots of melty cheese. ... Beef Noodle Casserole. A cheesy baked pasta dish is a no brainer for the Drummond family—especially ...
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2] [3] [4] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [5]
3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. Time Commitment: 50 minutes. ... "I'd recommend having extra meat sauce on the side, if you like your pasta saucy." Get the recipe.