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spicy breakfast sausage. 1 lb. ground chuck. 1/4 c. tomato paste. 32 oz. marinara sauce (about 4 c.) Cheese Layer. 1 (8-oz.) package cream cheese, at room temperature. 2 c. low-fat cottage cheese ...
Mix farmer cheese with shredded mozzarella and a splash of olive oil to make a quick and easy white sauce to spread over pizza dough. Read the original article on Martha Stewart Show comments
Here are 35 summer pasta recipes full of in-season vegetables and fresh herbs to enjoy alfresco (or, sure, in front of the A/C). ... I think it’s a near-perfect way to showcase the seasonal ...
In Italian cuisine it is made of stacked layers of pasta alternating with fillings such as ragù (ground meats and tomato sauce), béchamel sauce, vegetables, cheeses (which may include ricotta, mozzarella, and Parmesan), and seasonings and spices. [3] The dish may be topped with grated cheese, which melts during baking.
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
Alfredo sauce – Creamy pasta dish with butter and cheese; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Brown gravy – Sauce made from the juices of meats; Buffalo sauce – American dish of spicy chicken wings; Cincinnati chili – Spiced meat sauce used as a topping for spaghetti; Coffee sauce – Culinary ...
Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...
Juliette began by cooking the pasta and sausage before diving into the sauce. “It smells so good,” she said. “I topped it off with more parmesan cheese because I love parmesan cheese.”