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A small melon with a hardy exterior, making it able to be stored as a winter melon. The skin is green flecked with pale green, and the flesh is also green, being very sweet and juicy. [1] 'Ha'ogen' An aromatic melon with flavorful green flesh. 'Hackensack' The outside is hardy and netted, with deep ribs, as well as a golden color mottled with ...
This heirloom melon dates back to the 1800s. ... The Hami melon has a reputation for being one of the sweetest melon varieties. Its rind resembles that of a cantaloupe, but the shape is more ...
Unlike most other types of cantaloupe, its flesh is light green, rather than orange. A typical fruit weights between one and two pounds, and has a distinct knob, often known as a turban, on one end. [1] Like other heirloom plants, Jenny Lind melons are generally not grown commercially. However, their seeds are available from a variety of ...
The Yubari King is a hybrid of two other cantaloupe cultivars: Earl's Favourite and Burpee's "Spicy" Cantaloupe. [2] The hybrid's scientific name is Cucumis melo L. var. reticulatus Naud. cv. Yubari King. Six Yubari King melons packed in cardboard for transport. A top-grade melon is to be perfectly round and have an exceptionally smooth rind.
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The Crane Melon is an heirloom melon developed by Oliver Crane in the early 20th century in Penngrove, California. [2] It is grown and sold at specialty grocery stores and farmers markets and was first available from the Crane Melon Barn in Santa Rosa, California .