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  2. HHS Proficiency Examination - Wikipedia

    en.wikipedia.org/wiki/HHS_Proficiency_Examination

    Those who passed the exam were given the designatory letters: CLT (HEW) and later CLT (HHS) for Clinical Laboratory Technologist. [9] HEW certified techs were paid less than the degree-bearing MT ASCP certified techs for the same work. [10] Results of the HEW/HHS exam can be obtained via the HHS System of Records Notices (SORNs) SORN 09–20 ...

  3. Institute of Food Technologists - Wikipedia

    en.wikipedia.org/.../Institute_of_Food_Technologists

    The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.

  4. National Institute for Certification in Engineering Technologies

    en.wikipedia.org/wiki/National_Institute_for...

    The Technologist title from NICET does not require an examination for registration at the Technologist level. However, individuals sit for examination at the Technician levels. The Technologist registration requires that an individual will have graduated from a university that is ABET/TAC accredited and provide evidence of appropriate ...

  5. American Society for Clinical Pathology - Wikipedia

    en.wikipedia.org/wiki/American_Society_for...

    In 1931, there were two classifications for registrants: Laboratory Technician (L.T.) and Medical Technologist (M.T.). [11] [9] The L.T. designation was granted to all technicians who met the minimum requirements without the examination. [11]

  6. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Food and biological process engineering - Wikipedia

    en.wikipedia.org/wiki/Food_and_biological...

    A report given to the Food and Drug Administration by the Institute of Food Technologists thoroughly discusses the thermal processing of food. [12] A notable step in development of heat application to food processing is pasteurization, developed by Louis Pasteur in the nineteenth century. Pasteurization is used to kill microorganisms that could ...

  8. John J. Powers (food scientist) - Wikipedia

    en.wikipedia.org/wiki/John_J._Powers_(food...

    John Joseph Powers (February 2, 1918 – December 23, 2014) was an American food scientist who was involved in the creation of the Food Science Department at University of Georgia in Athens, GA. He also served as President of the Institute of Food Technologists (IFT) in 1986-87 and was Editor of the Journal of Food Science and Journal of Food ...

  9. Food Stamps: When Scheduled SNAP Payments for Georgia ... - AOL

    www.aol.com/finance/food-stamps-scheduled-snap...

    The Supplemental Nutrition Assistance Program, formerly known as food stamps, boosts the food budget of low-income households in U.S. states and territories. Georgia's SNAP follows a recurrent ...