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Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.
A modern egg incubator. An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers, setters, and egg breeding / equipment. [1]
The egg is not retained in the body for most of the period of development of the embryo within the egg, which is the main distinction between oviparity and ovoviviparity. [1] Oviparity occurs in all birds, most reptiles, some fishes, and most arthropods. Among mammals, monotremes (four species of echidna, and the platypus) are uniquely oviparous.
All bird eggs contain the following components: [1] The embryo is the immature developing chick; The amnion is a membrane that initially covers the embryo and eventually fills with amniotic fluid, provides the embryo with protection against shock from movement
Two eggs are laid and incubated for about 17 days. When they hatch, the squabs are fed by both parents on "pigeon's milk", a thick secretion high in protein produced by the crop. Squabs grow rapidly, but are slow to fledge and are ready to leave the nest at 26 to 30 days weighing about 500 g (1 lb 2 oz).
Domestic fowl can be crossed, and produce fertile offspring, with silver pheasants, red junglefowl and green junglefowl. They have also produced hybrids with peafowl, chachalacas, capercaillie, grouse, quail, curassows, pheasants and guans. Domestic fowl have been crossed with guineafowl [6] and also with common pheasant (Phasianus colchicus ...