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A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
In the Middle Ages, the trestle table was often little more than loose boards over trestle legs for ease of assembly and storage. [2] This simple, collapsible style remained the most common Western form of table until the 16th century, when the basic trestle design gave way to stronger frame-based structures such as gateleg and refectory tables ...
A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table. Depending ...
Drum tables are round tables introduced for writing, with drawers around the platform. End tables are small tables typically placed beside couches or armchairs. Often lamps will be placed on an end table. Overbed tables are narrow rectangular tables whose top is designed for use above the bed, especially for hospital patients. [12]
Larry Shar was the president of Lowy Frame and Restoring Company. The second of three generations, Larry is a frame dealer, art dealer and conservator. He graduated from Brandeis University in 1969 with a degree in fine art, but has worked in the business since he was a small child under the tutelage of his father, Hilly. [2]
Grecian columns of singular disproportion form the main structure of bedsteads, tables, and cabinets. These columns are noted for their clumsy thickness, and in one of the first misapprehensions of the classic that mark the style, they rise from huge spherical clusters of foliage, usually the acanthus .
The term is rare at American colleges, although Brown University calls its main dining hall the Sharpe Refectory, [2] the main dining hall at Rhodes College is known as the Catherine Burrow Refectory, [3] and, in August of 2019, Villanova University chose the name 'The Refectory' for the "sophisticated-yet-casual restaurant service" (open to ...
The pianoforte was made in 1790 by Pascal-Joseph Taskin, [73] in oak and mahogany frames with ebony and lemon tree inlays. [ note 33 ] The harp was made by the Queen's luthier, Nadermann. It was made around 1780 for another client and is comparable in its construction to the one on which Marie-Antoinette played with a talent inherited from her ...