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Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
Mixing of liquids A and B and subsequent phase separation When mixed, oil and vinegar will phase-separate A phase diagram for two isotopes of helium, showing at bottom a range of temperatures and ratios at which they will phase-separate. Phase separation is the creation of two distinct phases from a single homogeneous mixture. [1]
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Vinegar (from Old French vyn ... In a 100 mL (3 + 1 ⁄ 2 US fl oz) reference amount, distilled vinegar supplies 75 kJ (18 kcal) ... When a bottle of vinegar is ...
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The mole ratio is also called amount ratio. [2] If n i is much smaller than n tot (which is the case for atmospheric trace constituents), the mole ratio is almost identical to the mole fraction . Mass ratio
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