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The Lagavulin distillery (2015) The whiskies of the distilleries along the southeastern coast of the island, Laphroaig, Lagavulin, and Ardbeg, have a smoky character derived from peat, considered a central characteristic of the Islay malts, and ascribed both to the water from which the whisky is made and to the peating levels of the barley.
Whisky producing regions of Scotland. Island single malts are the single malt Scotch whiskies produced on the islands around the perimeter of the Scottish mainland. The islands (excluding Islay) are not recognised in the Scotch Whisky Regulations as a distinct whisky producing region, but are considered to be part of the Highland region. [1]
Kilchoman distillery (pronounced Kil-ho-man) [1] is a distillery that produces single malt Scotch whisky on Islay, an island of the Inner Hebrides. Kilchoman Distillery is in the northwest of the island, close to Machir Bay. Kilchoman was founded by Anthony Wills and remains an independent, family run distillery.
Lagavulin distillery is an Islay single malt Scotch whisky distillery located in the village of Lagavulin on the south of the island of Islay, Scotland. [1] Lagavulin is owned by Diageo, a multinational beverage alcohol company headquartered in London. It was previously marketed under the Classic Malts range of single malts, which is now defunct.
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The 1950 Highland Single Malt Scotch Whisky that costs a pretty penny for a one of a kind experience. Courtesy of Sea Island That show is of course the point, as much as the taste of the whisky ...