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The regions of Scotch whisky. Scotland was traditionally divided into four whisky regions: Campbeltown, The Highlands, The Isle of Islay and The Lowlands. [77] Due to the large number of distilleries found there, the Speyside area became the fifth, recognised by the Scotch Whisky Association (SWA) as a distinct region in 2014. [78]
The world of Scotch whisky is wide, rooted in tradition, and increasingly exciting. To understand what makes Scotch whisky so special, start with the classic regions. Food & Wine / Getty Images
According to the Scotch Whisky Association there were 151 distilleries licensed to produce Scotch whisky as ... Region Year closed Adelphi: Glasgow: Lowland: 1907 ...
Whisky producing regions of Scotland. Island single malts are the single malt Scotch whiskies produced on the islands around the perimeter of the Scottish mainland. The islands (excluding Islay) are not recognised in the Scotch Whisky Regulations as a distinct whisky producing region, but are considered to be part of the Highland region. [1]
However, in recent years lowland distilleries such as Ailsa Bay and Annandale have become characterised by their use of peat, with a flavor profile more typical of Islay whiskey. [10] According to an August 2019 report, Auchentoshan is the region's only distillery still making whisky that is triple distilled which leads to "an edge of citrus ...
The region of West Highland was created to separate between Oban and Dalwhinnie. Talisker is the only distillery on the Isle of Skye, which has never been a whisky region unto itself, [6] but would be in the Island subregion; though this categorisation enabled UDV to include both Talisker and Lagavulin, strongly flavoured malts with strong ...