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Zouk is a Singaporean nightclub located in the Clarke Quay district. Opened in 1991, the brand has since expanded to various cities around Asia and North America.One of the country's most prominent nightclubs, it has won the Singapore Tourism Board's "Best Nightspot Experience" award 6 times, between 1996 and 2007.
In the dining room of the Singapore Club on 21 May 1946, to reinstate the Tanglin Club, an institution founded seventy-five years earlier as a premier establishment. The club reopened on 1 September 1946, with 182 Ordinary Members, including 127 pre-war registered members, 23 lady members and provision for up to 300 service members.
NTUC Downtown East is an entertainment hub located in Pasir Ris, Singapore. It is 147,000 square metres in area and was officially opened on 5 November 2000. It is run by NTUC club. It provides leisure and entertainment for families and youths. It competes with the two Integrated Resorts, especially Resorts World Sentosa.
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Tropicana was a 4-storey mixed-use building at 9 Scotts Road in Singapore. It was developed by Shaw Sung Ching and opened in 1968. It was developed by Shaw Sung Ching and opened in 1968. Tropicana was reportedly the country's first building to contain nightclubs, restaurants, and a theatre.
The Singapore Recreation Club was founded on 23 June 1883 by a group of thirty Eurasian men and was officially established on 1 July 1883. At that time, the club was housed in a building on Waterloo Street. In 1884, a club pavilion was erected on the site of the Padang.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore.It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.