Search results
Results From The WOW.Com Content Network
The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [ 16 ]
Zouk is a Singaporean nightclub located in the Clarke Quay district. Opened in 1991, the brand has since expanded to various cities around Asia and North America.One of the country's most prominent nightclubs, it has won the Singapore Tourism Board's "Best Nightspot Experience" award 6 times, between 1996 and 2007.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Restaurant André ; Candlenut Kitchen ... Gastronomy in Singapore; References This page was last edited on 3 April 2024, at 18:03 (UTC). Text is ...
Tropicana was a 4-storey mixed-use building at 9 Scotts Road in Singapore. It was developed by Shaw Sung Ching and opened in 1968. It was developed by Shaw Sung Ching and opened in 1968. Tropicana was reportedly the country's first building to contain nightclubs, restaurants, and a theatre.
This page was last edited on 2 November 2019, at 19:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.