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Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne. Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort.
Ice wine production is risky because many grapes do not survive the cold temperatures—resulting in ice wines being generally expensive. [5] Orange wine – Amber wine gets its name from its deep orange color. This wine is made by leaving white wine grapes in contact with the skins, stems, and seeds during fermentation. [6]
The grapevines around the town of Chablis make a dry white wine. In comparison with the white wines from the rest of Burgundy, Chablis wine has typically much less influence of oak . The amount of barrel maturation, if any, is a stylistic choice that varies widely among Chablis producers.
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1 bottle dry white wine. 2 large shallots, thinly sliced. 8 cloves garlic, crushed but left in the skins. 1 bunch (a good handful) fresh thyme. 2 lemons, sliced. Cold water (enough to cover turkey)
Orange wine (a.k.a. skin-contact white wine) is wine made with maceration in the manner of rosé or red wine production, but using white wine grape varieties instead of red. To start primary fermentation, yeast may be added to the must for red wine, or may occur naturally as ambient yeast on the grapes (or in the air).
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