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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.
Dry measure cups without a scale are sometimes used, in sets typically of 1 / 4 , 1 / 3 , 1 / 2 , and 1 cup. The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1 / 4 , 1 / 3 , 1 / 2 , 2 / 3 , and 3 / 4 ), pints ...
2 cups (240g) all-purpose flour. 1/4 cup sugar. 4 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup natural peanut butter. 1 1/2 cups milk. Preheat the oven to 325°F and grease a 9x5-inch loaf pan.
Differing opinions on flour measurements highlight a lack of understanding of the average cook on the part of recipe writers. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...
1 cup sugar. 1 tbsp baking powder. 1 large egg. 1 bottle (1 fl oz) almond extract ... 1/2 tsp fine sea salt. 3 cups all-purpose flour. 1 cup Swedish pearl sugar. 1. Using a stand mixer fitted with ...
Flour being stored in large cloth sacks. Flour contains a high proportion of starches, ... 1 cup (125 g) plain flour; 1 teaspoon (3 g) baking powder (US recipes) ...
A large 2024 study found that eating whole grains in mid-life was associated with healthier aging, ... A quarter cup serving of oat flour provides: Calories: 120. Carbs: 22 grams.