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Paul Robinson met Joe Gilbert in 1961. At that time Robinson was manager of the Golden Ox restaurant in Kansas City's West Bottoms (and creator of Inn at the Landing, which opened in 1960 at the Landing shopping center at 63rd and Troost) and Gilbert was the creator of the Four Winds restaurant at the Kansas City downtown airport.
Five new Gold Fork restaurants were created, and sales increased from $5,000 per week to $50,000 per week at a single location. [9] In 1998 ,a venture capital group led by Scoggin purchased Houlihan's Restaurant Group. The Houlihan's Restaurant Group includes: Devon's Seafood Grill, Darryl's and J. Gilbert's Wood-Fired Steaks & Seafood.
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
In 1998, CKE sold JB's Family Restaurants Inc., to Santa Barbara Restaurant Group for one million shares of Santa Barbara's common stock. [11] JB's Restaurant at the Salt Lake Plaza Hotel in 2021. In March 2000, Santa Barbara Restaurant Group sold JB's Family Restaurants to a group led by Lynn Whiteford, the chief operating officer for JB's. [12]
South Carolina Restaurant Week When: Thursday, Jan. 12 through Sunday, Jan. 22 Where: 11 Myrtle Beach area restaurants in Broadway at the Beach, Market Common, North Myrtle Beach, and Pawley’s ...
More than 200 restaurants are participating in Restaurant Week. Here’s how to get in on the deals.
J.G. Melon's building dates back to the 1920s, when a tavern was built by a local brewery to dispense its own products following Prohibition. [1] The space was previously called Central Tavern. J.G. Melon was established in 1972 by original owners Jack O'Neill and George Mourges, the "J" and "G" of J.G. Melon. [2] Mourges died in 2000. [3]
For Louisville Restaurant Week, many participants will offer prix fixe three-course menus for prices including $26, $36, or $46. Lamb chops at The Fat Lamb restaurant in Louisville.