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  2. Law of definite proportions - Wikipedia

    en.wikipedia.org/wiki/Law_of_definite_proportions

    The law of definite proportion was given by Joseph Proust in 1797. [2]I shall conclude by deducing from these experiments the principle I have established at the commencement of this memoir, viz. that iron like many other metals is subject to the law of nature which presides at every true combination, that is to say, that it unites with two constant proportions of oxygen.

  3. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    Mass fraction can also be expressed, with a denominator of 100, as percentage by mass (in commercial contexts often called percentage by weight, abbreviated wt.% or % w/w; see mass versus weight). It is one way of expressing the composition of a mixture in a dimensionless size ; mole fraction (percentage by moles , mol%) and volume fraction ...

  4. Mass balance - Wikipedia

    en.wikipedia.org/wiki/Mass_balance

    At 15 percent excess air, the AFR = 16.75, and the mass of the combustion product gas is 17.75 kg, which contains 0.505 kg of excess oxygen. The combustion gas thus contains 2.84 percent O 2 by mass. The relationships between percent excess air and % O

  5. Quantitative analysis (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Quantitative_analysis...

    Once the presence of certain substances in a sample is known, the study of their absolute or relative abundance could help in determining specific properties. Knowing the composition of a sample is very important, and several ways have been developed to make it possible, like gravimetric [3] and volumetric analysis. Gravimetric analysis yields ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    An ingredient's mass is obtained by multiplying the formula mass by that ingredient's true percentage; because an ingredient's true percentage is that ingredient's baker's percentage divided by the formula percentage expressed as parts per hundred, an ingredient's mass can also be obtained by multiplying the formula mass by the ingredient's ...

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  8. Percentage by mass - Wikipedia

    en.wikipedia.org/?title=Percentage_by_mass&...

    This page was last edited on 10 September 2014, at 23:26 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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