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Cookbook author Madhur Jaffrey at a book signing in Vancouver, 2010. With large-scale migration of Indians to North America, and with India's increasing international influence, a new set of cookbook authors emerged: An Invitation to Indian Cooking, Madhur Jaffrey, (1973), [48] who has since then written a series of popular cook books.
Why it made our list: This cookbook is aimed at a North American audience, with ingredients and measurements that are easy to understand. The 10 Best Indian Cookbook Titles to Get You Started Skip ...
Pushpesh Pant (born 1946) is an Indian academic, food critic and historian. [1] He retired as a Professor of International relations from Jawaharlal Nehru University , Delhi. [ 2 ] He is one of India's leading experts on International Relations as well as Indian cuisine , and as a columnist has written for a number of major publications like ...
Indian-ish: Recipes and Antics from a Modern American Family is a cookbook by Indian-American author and food critic Priya Krishna in 2019. It consists of a variety of recipes from the Indian cuisine.
As restaurants have struggled to remain open throughout the unpredictable peaks of COVID-19 variants and families working from home have bonded over a newfound opportunity to make their own meals ...
Asma Khan (born July 1969) is an Indian-born British restaurateur and cookbook author. She owns Darjeeling Express restaurant in London's Soho and was profiled on the sixth season of the documentary series Chef's Table.
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