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Arla Foods is a Swedish-Danish cooperative based in Aarhus, Denmark, and the largest producer of dairy products in Scandinavia.; Coop Norden (Coop Nordic) was a joint Scandinavian purchasing company that in 2007 dissolved and devolved to the constituent national cooperatives.
The Bike Cooperative – began in 2003 as a subsidiary of the Carpet One parent cooperative (CCA Global Partners); in 2009, it became a bona fide cooperative of independent US bike store owners [17] [18] Chez Hotels; Florists' Transworld Delivery (FTD) and Interflora (US and UK/Ireland affiliates demutualized in 1995 and 2006, respectively ...
National Rural Electric Cooperative Association (NRECA) Network of Bay Area Worker Cooperatives (NoBAWC) Northern States Co-operative League (NSCL, established 1921) Philadelphia Area Cooperative Alliance (PACA) Portland Alliance of Worker Cooperatives (PAWC) U.S. Federation of Worker Cooperatives (USFWC) Valley Alliance of Worker Cooperatives
A cooperative can have different assets from which it can get money without having to sell those assets. For example, if the cooperative has money in the bank, and the bank gives interests, it can generate some more money. Or for example, if the cooperative owns a place and rents it, it can get some more money out of it. [96]
Notable examples of agricultural cooperatives include Dairy Farmers Of America, the largest dairy company in the US, [2] Amul, the largest food product marketing organization in India [3] and Zen-Noah, a federation of agricultural cooperatives that handles 70% of the sales of chemical fertilizers in Japan. [4]
Retailers' cooperatives also engage in group advertising and promotion, uniform stock merchandising, and private branding. [2] This increases consumer recognition of brands and is beneficial for the stores under a franchise. The aim of the cooperative is to improve buying conditions for its members, which are retail businesses in this case.
The following is a list of food cooperative grocery stores and buyers groups, current and defunct. Many of the second-wave food cooperatives formed in the 1960s and 1970s started as buying clubs. Many of the second-wave food cooperatives formed in the 1960s and 1970s started as buying clubs.
Consumer cooperatives utilize the cooperative principle of democratic member control, or one member/one vote. Most consumer cooperatives have a board of directors elected by and from the membership. The board is usually responsible for hiring management and ensuring that the cooperative meets its goals, both financial and otherwise.