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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Eaten as a hearty snack, lunch, or dinner, ramen is a go-to at our house, so I make sure it's always in my cart. I buy Campbell's chicken-noodle soup year-round. Campbell's chicken-noodle soup is ...
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.
5. Creamy Chicken Enchiladas. You'll notice that adding cream of chicken soup to most dishes makes them, well, creamy. These enchiladas are no exception (the addition of cream cheese helps, too).
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 2 cup shredded extra-sharp cheddar cheese (about 8 ounces) 5 cup extra-wide egg noodles, cooked and drained
Chicken Noodle Casserole This weeknight-friendly casserole is a taste of nostalgia in every bite. It uses staples like cream of chicken soup, frozen veggies, and buttery crackers for the perfect ...