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We wonder if Hoda Kotb will take a break from her 10-day J.Lo challenge to dip into this cheesy goodness. Jenna Bush Hager's Queso Recipe Ingredients. 1 (16-ounce) block Velveeta cheese, cut into ...
1 can (10 oz.) RO*TEL Diced Tomatoes ... Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min ...
Ro-Tel gets its name from its inventor, Carl Roettele, who started a family canning company in Elsa, Texas, in the 1940s. [1] It is commonly used in making chile con queso , particularly with Velveeta , [ 2 ] [ 3 ] and in King Ranch chicken .
Before you make that mac and cheese or queso dip, you might wonder if that Velveeta you're using is real cheese. Here are the facts behind the American classic.
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]
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