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Scallion bread – Taiwanese green onion bread; Shuangbaotai – Taiwanese crispy, deep-fried dough of Hokchew origin; Square cookie – Taiwanese cookie originated from Chiayi; Suncake – Flaky cakes filled with maltose; Taro ball – Traditional Taiwanese dessert made of taro; Taro pastry – Taiwanese buttery, flaky pastry with taro fillings
Street vendors used to be common across Taiwan but due to increasing regulations and health safety concerns are now primarily found at night markets and food courts. Taiwanese food courts incorporate ideas from traditional night markets a well as importing ideas from the United States and Japan. Food courts have become ubiquitous across Taiwan.
Since then, ba-wan has spread to different regions of Taiwan and is now considered by many as a national food, and can be found in most night markets in Taiwan. The traditional wrapper was made with sweet potato starch alone, sweet potatoes were the dominant food crop in pre-1950s Taiwan and were traditionally preserved by extracting their starch.
Rechao (traditional Chinese: 熱炒; simplified Chinese: 热炒) is a style of Taiwanese cuisine that uses a wok to stir fry food. Rechao combines the Chinese characters for "hot" (Chinese: 熱) and "stir-fry" (Chinese: 炒) and is the Mandarin pronunciation for those characters.
Wheel Pie, also known as Wheel Cake (Chinese: 車輪餅; pinyin: chēlún bǐng), is a popular Taiwanese dessert that consists of a round, pancake-like pastry filled with sweet or savory fillings. It is commonly found in night markets, street stalls, and bakeries throughout Taiwan. The dessert is named for its round, wheel-like shape, which ...
Taiwanese fried chicken (Chinese: 鹹酥雞; pinyin: xiánsūjī; Wade–Giles: hsien²su¹chi¹; Pe̍h-ōe-jī: kiâm-so͘-ke; also 鹽酥雞; yánsūjī; 'salty crispy chicken'), westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as a street snack. It is popular at the night markets in Taiwan.