When.com Web Search

  1. Ad

    related to: trendy restaurants in mexico city

Search results

  1. Results From The WOW.Com Content Network
  2. List of Michelin-starred restaurants in Mexico - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.

  3. Em (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Em_(restaurant)

    Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district

  4. List of restaurants in Mexico - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Mexico

    There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant

  5. This new Italian restaurant from Mexico hopes to turn ... - AOL

    www.aol.com/italian-restaurant-mexico-hopes-turn...

    Science & Tech. Shopping. Sports

  6. Sud 777 - Wikipedia

    en.wikipedia.org/wiki/Sud_777

    On their selection of the top twenty-three restaurants in Mexico City, Time Out placed Sud 777 at number eight. [13] The restaurant was chosen for the guide's selections by a Fodor ' s critic. [14] The British magazine Restaurant publishes the World's 50 Best Restaurants list. Since 2023, additional restaurants have been listed from position 51 ...

  7. Cuisine of Mexico City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Mexico_City

    The concept of a national cuisine was, in Mexico City, divided between the continental European style cuisine associated with Mexican elites and the typical commoner's fare. [3] Gorditas prepared for Day of the Dead celebrations in Coyoacan. Once considered plebeian fare, by the 19th century, tacos had become a standard of Mexico City's cuisine.

  8. These Are the Top 100 Date Night Restaurants in America ... - AOL

    www.aol.com/top-100-date-night-restaurants...

    Courtesy of Dlena. dLeña — in Washington, D.C. — specializes in wood-fired Mexican cuisine, but with a twist. Think: Pulpo al Pastor, Birria de Hongos, and Carajillo Crème Brulée.

  9. On the edge of a thriving downtown dotted with luxury hotels and trendy restaurants is a more than 100-year-old relic of Oklahoma City's western heritage: One of the world's la… Associated Press ...