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View a map showing by state the use of herbicides containing glyphosate used on nearly half of all acres of corn and soybeans grown in the U.S.
The Herbicide Resistance Action Committee (HRAC) classifies herbicides by their mode of action (MoA) to provide a uniform way for farmers and growers to identify the agents they use and better manage pesticide resistance around the world. [1] [2] It is run by CropLife International [3] in conjunction with the Weed Science Society of America ...
This is a list of herbicides. These are chemical compounds which have been registered as herbicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.
One major complication to the use of herbicides for weed control is the ability of plants to evolve herbicide resistance, rendering the herbicides ineffective against target plants. Out of 31 known herbicide modes of action, weeds have evolved resistance to 21. 268 plant species are known to have evolved herbicide resistance at least once. [ 59 ]
This is a list of Superfund sites in Missouri designated under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA) environmental law. The CERCLA federal law of 1980 authorized the United States Environmental Protection Agency (EPA) to create a list of polluted locations requiring a long-term response to clean up hazardous material contaminations. [1]
The state agencies also have primary responsibility for training and certifying pesticide applicators. [22] Currently, all states have enforcement responsibility and most have certification authority. [22] The lead agency for pesticide regulation varies from state to state but it is typically the state department of agriculture. [23]
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