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Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil.
Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.
For the cookies: Line 3 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, baking powder, ginger, salt, and nutmeg. Set aside.
RESERVE 1 Tbsp. dry gelatin mix. Combine remaining dry gelatin mix with flour and baking powder. Beat butter in large bowl with mixer until creamy. Add granulated sugar; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. SHAPE dough into 30 (1-inch) balls.
1. Prepare the waffle mix according to the instructions. 2. Mix in same globs of cookie dough...as much as you want! 3. Cook the waffles in a waffle maker, making sure to carefully time them! 4. Drizzle them with some syrup & butter. 5. Serve & enjoy! Read more from Oh, Bite It.
Preheat the oven to 350°. Toss the nuts with a pinch of salt and spread on a baking sheet. Toast for 10 minutes until golden, stirring halfway through. Let the nuts cool completely. Mix the nuts with the dried fruits.
1 bag of sugar cookie mix (like Betty Crocker) or 1 tube of refrigerated dough - whichever you prefer. 1 (8 oz) pkg cream cheese, softened 1/3 cup granulated sugar