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The restaurant features a limited menu of South Indian breakfast items and is known for keeping its decor and food as close to its original state as possible. [3] It is particularly noted for its crispy and buttery masala dosa , considered its signature dish.
Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in butter and non butter variants.
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The restaurant started as Brahmin Coffee Club in Lalbagh Road area of Bangalore, India by Parampalli Yagnanarayana Maiya and his brothers in the year 1924. [3] The restaurent moved to a new location in 1960 and was renamed as Mavalli Tiffin Room.
Taken in 2012 - Koshy's Cafe - Bangalore, India - taken from St. Mark's Road. Koshy's Parade Café, popularly known as Koshy's, is a family-owned restaurant in Bangalore, India. [1] [2] [3] Jawaharlal Nehru, Queen Elizabeth II and Nikita Khruschev are among those who have dined at Koshy's. [4] [5] [6]
They are typically small, self-service restaurants or cafes that offer a variety of dishes like idli (steamed rice cakes), dosa (thin rice crepes), vada (lentil fritters), sambar (lentil soup), chutneys, and filter coffee. [3] [4] The first Darshini named Cafe Darshini was started in Jayanagar, Bangalore in the year 1983 by R. Prabhakar.
The first CCD outlet was set up on July 11, 1996, at Brigade Road, Bangalore, Karnataka. It rapidly expanded to other cities in India , with more than 1,000 cafés open across the nation by 2011. In 2010, it was announced that a consortium led by Kohlberg Kravis Roberts would invest ₹ 1,000 crore (equivalent to ₹ 22 billion or US$260 ...
Apart from the restaurant division, Namma Veedu Vasanta Bhavan also undertakes catering orders for individuals and corporates. A Food and Beverage Manager assisted by a team of chefs, look after the health aspects. The committee not only works on the taste and the quality but also works on the nutrition value.