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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  3. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    8" Steamer (3) 8" 4" 8" ... 1 Cup Sauce Pan: 3.5" 2" No Lid 1 qt. Combination Pan ... 8" Omelette Skillet: 8" 1.5" No Lid 6 Cup Poaching insert: 10" 1.5" 10" 10 ...

  4. Saucepan - Wikipedia

    en.wikipedia.org/wiki/Saucepan

    Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.

  5. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the inside of the lid was dotted with smooth protrusions or notches, the condensed droplets sprinkled back ...

  6. Crazy about cast iron? Shop Walmart’s sizzling sale on top ...

    www.aol.com/lifestyle/crazy-cast-iron-shop...

    Lodge 6.5 Quart Enameled Cast Iron Dutch Oven in Red. Yes, you need a Dutch oven — we all do! (Photo: Walmart) (Walmart) ... Start Googling one-pot recipes now, because this enameled cast-iron ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

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