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The study also showed that peeling removed 91–98% and washing 33–47%. Residues of chlorpropham were detected in the boiled potatoes, in the boiling water, in the French-fried potatoes and in the frying oil. According to this study, the theoretical dose for a 20 kg infant eating 100g of crude-peeled tuber would be 0.00018 to 0.00342 mg/kg.
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Sweet potato sprouting "slips" Sweet potato harvest in Nash County, North Carolina, United States Depending on the cultivar and conditions, tuberous roots mature in two to nine months. With care, early-maturing cultivars can be grown as an annual summer crop in warm temperate areas, such as the Eastern United States and China.
By staggering sowings, a constant supply of young sprouts can be ensured. Any vessel used for sprouting must allow water to drain from it, because sprouts that sit in water will rot quickly. The seeds swell, may stick to the sides of the jar, and begin germinating within a day or two. Another sprouting technique is to use a pulse drip method.
Place potatoes in the water, and let them soak for 15 minutes to allow dirt and grime to loosen. Using a vegetable brush, thoroughly scrub the potatoes to remove dirt from the skins.
There is growing interest in using Fusarium wilt as a form of biological control. Certain pathogenic strains of F. oxysporum could be released to infect and control invasive weed species. This type of control (called a mycoherbicide) would be more targeted than herbicide applications, without the associated problems of chemical use. In addition.
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